Artisan Butchers Since 1929

Jimmy O’Leary (Jerry and James Father)

Jimmy emigrated to New York in the 1950′s and trained for 15 years under the guidance of Italian, Jewish and German butchers and in turn trained his sons in the specific skills of each of those cultures, technology and culinary flair.

Award Winning Speciality Dishes

We combine the best of traditional butchering with the finest quality; locally sourced meat’s including our new Duhallow Beef Range.  Forever, striving to create unique culinary experiences to add to our already vast range of Award Winning speciality dishes.  We now have a new dry-cured bacon with a honey and mustard dressing adding to our Award winning home cured bacon range.

When you walk into O’Leary’s not only will you find a selection of mouth-watering and Award Winning foods   you can also receive the benefit of all our recipes and knowledge passed down from generation to generation.

Our advice is always available whether your looking for one of our traditional cuts or a gourmet meal fully prepared ready for your oven.

O’Leary’s for Catering

The team at O’Leary’s can now assist you create the ultimate “eating out at home” experience. With our already renowned Peppered Prime Rib Roast, Marinated Leg of Lamb and Succulent Chicken Supreme we now prepare platters of succulent home cooked meats, pastries, fresh salads and gourmet sandwiches.

Click here to learn more about our catering service…

At O’Leary’s we take great pride in our never-ending quest for new and delicious ways of preparing food.

A member of our butchering team Shane Cremin recently recieved his Fetac Level 5 Diploma in Butchering Skill at an Award Ceremony held in the RDS Dublin.